|
Product/Colour Shade |
C.I.No. |
| |
Caramel Type I Plain ( Scotch Grade )
|
E-150a |
|
|
|
| |
Caramel Type III Beer Grade |
E-150c |
|
|
|
| |
Caramel Type IV Single Strength
|
E-150d |
|
|
|
| |
Caramel Type IV Double Strength |
E-150d |
|
|
|
| |
Caramel Powder Food Grade Double Strength |
E-150d |
|
|
|
| |
Annatto Oil Soluble ( 1.5% Bixin ) |
E-160b/75120 |
|
|
|
| |
Annatto Water Soluble ( 1.5% Nor - Bixin )
|
E-160b/75120 |
|
|
|
| |
Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )
( Kesar Orange / Kesar Mango )
|
E-160b |
|
|
|
| |
Turmeric Colour 5% Powder
|
E-100/75300 |
|
|
|
| |
Red Beet Juice Powder (0.3% to 0.45 Betanine)
|
E-162/75470 |
|
|
|
| |
Paprika Colour Water Soluble 40,000 i.u.
|
E-160c |
|
|
|
| |
Paprika Colour Water Soluble 40,000 i.u. (Powder)
|
E-160c |
|
|
|
| |
Paprika Colour Oil Soluble 40,000 i.u
|
E-160c |
|
|
|
| |
Chlorophlly Green Colour Oil Soluble
|
E-141/75810 |
|
|
|
| |
Chlorophlly Green Colour Water Soluble
|
E-141/75810 |
|
|
|
| |
Anthocyanin Colour Powder
|
E - 163 |
|
|
|
| |
Safflower Yellow Colour |
- |
|
|
|
|
Note : The Colours except those indicated "Powder" are in Liquid form.
|
| Liquid Caramel Type I Plain [Scotch Grade] |
| Classification: |
E-150a |
| Product |
Liquid Caramel Type I Plain [Scotch Grade] |
| EEC No. |
E 150 a |
| Colour |
Light to dark reddish brown depending on the food Products and the quantity used. |
| Taste |
Sweet Caramelized |
| Odour |
Pleasant |
| Consistency |
Free Flowing Liquid |
| Specific Gravity |
1.30 |
| Colour Strength |
0.06 at OD 610 nm Dilution 1:1000 |
| PH |
3.3 |
| Solubility |
Can be added directly to Food Products containing. A water phase (Soluble in 80% Alcohol) |
| Copper |
4.0 ppm |
| Ash Contents |
1.8% |
| Arsenic |
1 ppm |
| Lead |
1 ppm |
| Methyl Imidazole |
Nil |
| Storage |
Protect from exposure to air, light & heat, Dont freeze |
| Packing |
1 / 6 / 40 / 65 Kg in white virgin carboys |
| Self life |
1 year |
| Application |
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces |
| Liquid Caramel Type III Beer Grade |
| Classification: |
E-150c |
| Product |
Liquid Caramel Type III Beer Grade |
| EEC No. |
E 150c |
| Colour |
Light to dark reddish brown depending on the food. Products and the quantity used.
|
| Taste |
Sweet |
| Odour |
Pleasant |
| Consistency |
Free Flowing Liquid |
| Specific Gravity |
1.30 |
| Colour Strength |
0.27 at OD 540 nm Dilution 1:1000 |
| PH |
5.0 + 0.5 |
| Solubility |
Can be added directly to Food Products containing. A water phase
|
| Copper |
4.0 ppm |
| Ash Contents |
1.5% |
| Arsenic |
1 ppm |
| Lead |
1 ppm |
| 4 Methyl Imidazole |
160 ppm |
| Storage |
Protect from exposure to air, light & heat, Dont freeze |
| Packing |
1 / 6 / 40 / 65 Kg in white virgin carboys |
| Self life |
1 year |
| Application |
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products Chocolate Industries, Jellies etc.
|
| Caramel Type IV Single Strength |
| Classification: |
E-150d |
| Product |
Caramel Type IV Single Strength
|
| EEC No. |
E-150d |
| Colour |
Dark brown |
| Taste |
Pungent Burn Sugar |
| Odour |
Pleasant odour of Burn Sugar |
| Consistency |
Free Flowing Liquid |
| Specific Gravity |
1.30 |
|
Colour Strength
|
0.15 at OD 610 nm Dilution 1:1000 |
|
PH
|
2.8 to 3.0 |
| Phosphoric acid Test |
Passes
|
|
Solubility
|
Passes (Soluble in 65% Alcohol V / V)
|
| Acid Solubility |
Resistant to strong Acid
|
| Acid Tannin Test |
Passes
|
| Natural Tannin Test |
Passes
|
|
Copper
|
3.8 ppm
|
|
Ash Contents
|
< 6%
|
|
Arsenic
|
Nil
|
|
Lead
|
Nil
|
|
4Methyl Imidazole
|
175 ppm
|
|
Storage
|
Protect from exposure to air, light & heat, Dont freeze
|
|
Packing
|
1 / 6 / 40 / 65 Kg in white virgin carboys
|
|
Self life
|
1 year
|
|
Application
|
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.
|
| Caramel Type IV Double Strength |
| Classification: |
E-150d |
|
Product
|
Liquid Caramel Type IV Plain Food Grade [Double Strength]
|
|
EEC No.
|
E-150d
|
|
Colour
|
Dark brown
|
|
Taste
|
Pungent Burn Sugar
|
|
Odour
|
Pleasant odour of Burn Sugar
|
|
Consistency
|
Free Flowing Liquid
|
|
Specific Gravity
|
1.25
|
|
Colour Strength
|
0.26 at OD 610 nm Dilution 1:1000 EBC 42000 to 45000
|
|
PH
|
2.8 to 3.0
|
| Phosphoric acid Test |
Passes
|
|
Solubility
|
Passes (Soluble in 65% Alcohol V / V)
|
|
Acid Solubility
|
Resistant to strong Acid
|
|
Acid Tannin Test
|
Passes
|
|
Natural Tannin Test
|
Passes
|
|
Copper
|
3.8 ppm
|
|
Ash Contents
|
2% to 4%
|
|
Arsenic
|
Nil
|
|
Lead
|
Nil
|
|
4Methyl Imidazole
|
175 ppm
|
|
Storage
|
Protect from exposure to air, light & heat, Dont freeze
|
|
Packing
|
1 / 6 / 40 / 65 Kg in white virgin carboys
|
|
Self life
|
1 year
|
|
Application
|
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.
|
| Caramel Powder Food Grade Double Strength |
| Classification: |
E-150d |
|
Product
|
Caramel Powder Type IV Plain Food Grade [Double Strength]
|
|
EEC No.
|
E-150d
|
|
Colour
|
Dark brown black
|
|
Taste
|
Caramelized
|
|
Odour
|
Nil
|
|
Consistency
|
Free Flowing Powder
|
|
Density
|
0.6 to 0.7
|
|
Colour Strength
|
0.24 at OD 610 nm Dilution 1:1000
|
|
PH
|
3.4
|
| Phosphoric acid Test |
Passes
|
|
Solubility
|
All parts in water
|
| Acid Solubility |
Passes |
|
Copper
|
3.9 ppm
|
|
Arsenic
|
Passes
|
|
Lead
|
Passes
|
|
Storage
|
Protect from exposure to air, light & heat, Dont freeze
|
|
Packing
|
1 / 6 / 40 / 65 Kg in white virgin carboys
|
|
Self life
|
1 year
|
|
Application
|
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.
|
| Annatto Oil Soluble ( 1.5% Bixin ) |
| Classification: |
E-160b / 75120 |
|
Product
|
Annatto Oil Soluble ( 1.5% Bixin )
|
|
EEC No. / C. I. No.
|
E-160b / 75120
|
|
Hue
|
Yellow to Orange depending upon the Food Products
Containing an Oil base.
|
|
Ingredients
|
Clear Solution of extract from Annatto Seeds in refined Edible
Vegetable Oil
|
|
Specific Gravity
|
0.91 to 0.93
|
|
Colour Pigment
|
1.5% - 2.0%
|
|
Colour Strength
|
OD at 498 nm = 0.534 - 0.592 , OD at 482 nm = 0.85 0.9
|
|
Dilution
|
1:1000 in Amyl Acetate
|
|
Copper
|
< 1 ppm
|
|
Arsenic
|
< 1 ppm
|
|
Lead
|
< 1 ppm
|
|
Heavy Metal
|
< 1 ppm
|
|
Storage
|
Protect from exposure to air, light & heat, Dont freeze
|
|
Packing
|
5 Ltr in white virgin Jerry cane
|
|
Self life
|
Approx 6 months, if kept under proper storage
|
|
Application
|
Margarine, Butter, Snacks, Chocolate, Salad dressing, Bakery Products, Sauces, Deserts etc
|
|
