Natural Food Colours - Exporter & Manufacturer, Mumbai, India

Product Code : R-04

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Product Specification

	Product/Colour Shade	C.I.No.
	Caramel Type I Plain ( Scotch Grade )	E-150a

	Caramel Type III Beer Grade	E-150c

	Caramel Type IV Single Strength	E-150d

	Caramel Type IV Double Strength	E-150d

	Caramel Powder Food Grade Double Strength	E-150d

	Annatto Oil Soluble ( 1.5% Bixin )	E-160b/75120

	Annatto Water Soluble ( 1.5% Nor - Bixin )	E-160b/75120

	Annatto Nor Bixin Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango )	E-160b

	Turmeric Colour 5% Powder	E-100/75300

	Red Beet Juice Powder (0.3% to 0.45 Betanine)	E-162/75470

	Paprika Colour Water Soluble 40,000 i.u.	E-160c

	Paprika Colour Water Soluble 40,000 i.u. (Powder)	E-160c

	Paprika Colour Oil Soluble 40,000 i.u	E-160c

	Chlorophlly Green Colour Oil Soluble	E-141/75810

	Chlorophlly Green Colour Water Soluble	E-141/75810

	Anthocyanin Colour Powder	E - 163

	Safflower Yellow Colour	-

Note : The Colours except those indicated "Powder" are in Liquid form.

SPECIFICATIONS- Natural Food Colours

Liquid Caramel Type I Plain [Scotch Grade]
Classification:	E-150a
Product	Liquid Caramel Type I Plain [Scotch Grade]
EEC No.	E 150 a
Colour	Light to dark reddish brown depending on the food Products and the quantity used.
Taste	Sweet Caramelized
Odour	Pleasant
Consistency	Free Flowing Liquid
Specific Gravity	1.30
Colour Strength	0.06 at OD 610 nm Dilution 1:1000
PH	3.3
Solubility	Can be added directly to Food Products containing. A water phase (Soluble in 80% Alcohol)
Copper	4.0 ppm
Ash Contents	1.8%
Arsenic	1 ppm
Lead	1 ppm
Methyl Imidazole	Nil
Storage	Protect from exposure to air, light & heat, Dont freeze
Packing	1 / 6 / 40 / 65 Kg in white virgin carboys
Self life	1 year
Application	Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces

Liquid Caramel Type III Beer Grade
Classification:	E-150c
Product	Liquid Caramel Type III Beer Grade
EEC No.	E 150c
Colour	Light to dark reddish brown depending on the food. Products and the quantity used.
Taste	Sweet
Odour	Pleasant
Consistency	Free Flowing Liquid
Specific Gravity	1.30
Colour Strength	0.27 at OD 540 nm Dilution 1:1000
PH	5.0 + 0.5
Solubility	Can be added directly to Food Products containing. A water phase
Copper	4.0 ppm
Ash Contents	1.5%
Arsenic	1 ppm
Lead	1 ppm
4 Methyl Imidazole	160 ppm
Storage	Protect from exposure to air, light & heat, Dont freeze
Packing	1 / 6 / 40 / 65 Kg in white virgin carboys
Self life	1 year
Application	Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products Chocolate Industries, Jellies etc.

Caramel Type IV Single Strength
Classification:	E-150d
Product	Caramel Type IV Single Strength
EEC No.	E-150d
Colour	Dark brown
Taste	Pungent Burn Sugar
Odour	Pleasant odour of Burn Sugar
Consistency	Free Flowing Liquid
Specific Gravity	1.30
Colour Strength	0.15 at OD 610 nm Dilution 1:1000
PH	2.8 to 3.0
Phosphoric acid Test	Passes
Solubility	Passes (Soluble in 65% Alcohol V / V)
Acid Solubility	Resistant to strong Acid
Acid Tannin Test	Passes
Natural Tannin Test	Passes
Copper	3.8 ppm
Ash Contents	< 6%
Arsenic	Nil
Lead	Nil
4Methyl Imidazole	175 ppm
Storage	Protect from exposure to air, light & heat, Dont freeze
Packing	1 / 6 / 40 / 65 Kg in white virgin carboys
Self life	1 year
Application	Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

Caramel Type IV Double Strength
Classification:	E-150d
Product	Liquid Caramel Type IV Plain Food Grade [Double Strength]
EEC No.	E-150d
Colour	Dark brown
Taste	Pungent Burn Sugar
Odour	Pleasant odour of Burn Sugar
Consistency	Free Flowing Liquid
Specific Gravity	1.25
Colour Strength	0.26 at OD 610 nm Dilution 1:1000 EBC 42000 to 45000
PH	2.8 to 3.0
Phosphoric acid Test	Passes
Solubility	Passes (Soluble in 65% Alcohol V / V)
Acid Solubility	Resistant to strong Acid
Acid Tannin Test	Passes
Natural Tannin Test	Passes
Copper	3.8 ppm
Ash Contents	2% to 4%
Arsenic	Nil
Lead	Nil
4Methyl Imidazole	175 ppm
Storage	Protect from exposure to air, light & heat, Dont freeze
Packing	1 / 6 / 40 / 65 Kg in white virgin carboys
Self life	1 year
Application	Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

Caramel Powder Food Grade Double Strength
Classification:	E-150d
Product	Caramel Powder Type IV Plain Food Grade [Double Strength]
EEC No.	E-150d
Colour	Dark brown black
Taste	Caramelized
Odour	Nil
Consistency	Free Flowing Powder
Density	0.6 to 0.7
Colour Strength	0.24 at OD 610 nm Dilution 1:1000
PH	3.4
Phosphoric acid Test	Passes
Solubility	All parts in water
Acid Solubility	Passes
Copper	3.9 ppm
Arsenic	Passes
Lead	Passes
Storage	Protect from exposure to air, light & heat, Dont freeze
Packing	1 / 6 / 40 / 65 Kg in white virgin carboys
Self life	1 year
Application	Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

Annatto Oil Soluble ( 1.5% Bixin )
Classification:	E-160b / 75120
Product	Annatto Oil Soluble ( 1.5% Bixin )
EEC No. / C. I. No.	E-160b / 75120
Hue	Yellow to Orange depending upon the Food Products Containing an Oil base.
Ingredients	Clear Solution of extract from Annatto Seeds in refined Edible Vegetable Oil
Specific Gravity	0.91 to 0.93
Colour Pigment	1.5% - 2.0%
Colour Strength	OD at 498 nm = 0.534 - 0.592 , OD at 482 nm = 0.85 0.9
Dilution	1:1000 in Amyl Acetate
Copper	< 1 ppm
Arsenic	< 1 ppm
Lead	< 1 ppm
Heavy Metal	< 1 ppm
Storage	Protect from exposure to air, light & heat, Dont freeze
Packing	5 Ltr in white virgin Jerry cane
Self life	Approx 6 months, if kept under proper storage
Application	Margarine, Butter, Snacks, Chocolate, Salad dressing, Bakery Products, Sauces, Deserts etc